Restaurant Operations Manager
5 days ago
We are seeking a skilled Restaurant Operations Manager to join our team at Sbarro Cumberland Mall #5600. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and high-quality food products.
About the RoleThis is a full-time position that offers a competitive salary range of $50,000 - $65,000 per year, depending on experience. The ideal candidate will have prior experience in restaurant management, with a strong track record of driving sales growth, improving customer satisfaction, and leading high-performing teams.
Key Responsibilities- Operations Management: Oversee all aspects of restaurant operations, including inventory management, labor scheduling, and quality control.
- Customer Service: Ensure that every customer has an exceptional dining experience, responding promptly to feedback and concerns.
- Team Leadership: Lead and motivate a team of servers, hosts/hostesses, cooks, and other support staff to deliver excellent results.
- Financial Management: Analyze financial reports, identify areas for improvement, and implement strategies to drive sales growth and profitability.
- Education: High school diploma or equivalent required; degree in hospitality, business administration, or related field preferred.
- Experience: 2+ years of experience in restaurant management, preferably with a national chain like Sbarro.
- Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Paid vacation
- Paid sick leave
- Employee meal perks
We offer a comprehensive benefits package, including paid time off, health insurance, and opportunities for professional growth and development.
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