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Food Service Associate

2 months ago

Baltimore, Maryland, United States Johns Hopkins Medicine Full time

Job Summary:

Under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns.

Key Responsibilities:

  • Prepare food and work areas for serving food and beverages
  • Greet customers and fill customer orders
  • Respond to customer concerns and provide excellent customer service
  • Operate kitchen/cafeteria equipment according to area of assignment
  • Read menus, work schedules, and prices
  • Interact effectively with hospital patients, visitors, and staff

Requirements:

  • Work requires a level of math and English as normally acquired through the completion of an eighth-grade education
  • Work requires the ability to read and follow instructions
  • Requires one to three months on-the-job orientation to acquire necessary familiarity with department policies and procedures, work routines, and to learn to operate area-specific equipment
  • Previous work experience in food service is preferred

Working Conditions:

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Health System and its affiliates are drug-free workplace employers. We are committed to providing a healthy and safe environment for our patients, visitors, and staff members.