Line Cook for Grill Operations
2 weeks ago
We are looking for a dedicated Line Cook to support our culinary team in the preparation, cooking, and presentation of meals at Grill Place. This role is essential in ensuring that our customers receive high-quality dishes that reflect our commitment to authentic Israeli cuisine.
Key Responsibilities:
- Prepare all food items for service
- Coordinate food production to align with meal serving times
- Understand and memorize menu items, including abbreviations and presentation standards
- Follow established recipes and accommodate special dietary requests
- Safely and efficiently operate kitchen equipment
- Comply with sanitation and food safety regulations
- Maintain cleanliness of kitchen tools, equipment, and work areas
Required Qualifications:
- Prior experience in culinary roles is preferred
- Familiarity with kitchen tools and cooking methods is a plus
- Attention to detail is crucial
- Ability to perform well in a fast-paced kitchen environment
- Teamwork skills are essential
- Proficiency in English is required (Spanish or Hebrew is an advantage)
- Completion of food safety training is necessary upon hiring.
Grill Place LLC is a fast-casual dining establishment that specializes in authentic Israeli dishes, such as shawarma, falafel, and various grilled specialties. As a kosher restaurant under ORB supervision, we are committed to delivering high-quality meals in a clean and efficient setting. In addition to our dine-in options, we offer catering services and Shabbos meal packages, providing the comforting tastes of home for any event. We pride ourselves on creating a customer-focused atmosphere where quality and tradition are at the forefront.
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