Sous Chef Professional

About Chatham Bars InnChatham Bars Inn is a premier hospitality destination located on 25 oceanfront acres in Cape Cod, Massachusetts. Our hotel features 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, and an 8-acre farm.We pride ourselves on providing exceptional customer service and creating unforgettable experiences for...

Executive Sous Chef Opportunity in Savannah, GAWe are seeking an experienced Executive Sous Chef to lead our corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, supervising daily operations, and mentoring staff.About the RoleCraft menus in collaboration with the Executive Chef...

The Landings Golf and Athletic Club is a private, luxury residential club located on Skidaway Island, catering to members seeking an active lifestyle through top-notch amenities.As a key member of our culinary team, you will be responsible for preparing orders according to standard recipes in a timely and professional manner. You will also maintain the...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team in Savannah, GA.As a key member of our corporate dining team, you will be responsible for overseeing daily culinary operations, managing kitchen staff, and maintaining high-quality standards.Key Responsibilities:Collaborate with the Executive Chef to create innovative...

About The PositionWe are seeking a skilled Line Cook 2 to join our culinary team at The Landings Golf and Athletic Club. This role is ideal for individuals who possess a passion for delivering exceptional dining experiences, working collaboratively in a fast-paced environment, and maintaining the highest standards of food safety and quality.Job...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Common Thread, an ingredient and seasonally inspired restaurant concept. The successful candidate will possess excellent cooking skills, a passion for delivering exceptional customer service, and the ability to work well under pressure in a fast-paced kitchen environment.The ideal...

Salary:$55,000 - $65,000 per year, depending on experienceJob Description:This role is ideal for an ambitious and organized individual who is passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service. Your...

About Common Thread SavannahWe are a dynamic restaurant concept driven by our passion for seasonal, farm-inspired cuisine. Our team is seeking like-minded individuals who share our vision of creating a healthy and enriching work environment.Compensation PackageThe estimated annual salary for this role is $55,000 - $65,000, reflecting the local market...

Job Summary:The Bohemian Hotel Savannah Riverfront is seeking a highly skilled Sous Chef to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for maintaining profitability and quality control while ensuring compliance with company policies and standard operating procedures.Key Responsibilities:•...

Kitchen Leadership OpportunityHaake Recruiting's Savannah location is seeking a seasoned Executive Chef/Kitchen Manager to lead our kitchen team. This is an exciting opportunity for a talented chef with a passion for regional BBQ and Southern cuisine.We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, as well as a...

About Us:Chatham Bars Inn is a Forbes Travel Guide Five Star Hotel located on Cape Cod, Massachusetts. Our hotel features 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm, and endless recreation activities. We offer a dynamic work environment with opportunities for growth and professional development.Role...

Responsibilities and RequirementsJob Description: The Sous Chef will be responsible for managing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.Key Responsibilities:Food Preparation: Prepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and...

Savannah Square is seeking a skilled Culinary Professional to join our team as a Chef.In this role, you will be responsible for the preparation of a wide variety of menu items according to prescribed recipes. You will consistently maintain standards of quality, cost, presentation, and flavor of foods. Additionally, you will work closely with all Residents...

Farm Hospitality Group is looking for a skilled chef to join our team at Common Thread, a restaurant inspired by seasonal ingredients.This role offers the opportunity to grow professionally and personally in a dynamic environment that prioritizes health and enrichment.Some of the benefits include:A generous holiday schedule, including all major...

Chef Team Member Opportunity:Wildflower Cafe is seeking a skilled and experienced Chef Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.About the Role:This role involves working day shifts, with the option to work catered + private events held...

About the RoleChef de cuisine part time position available at Chez Carole Paulo Int'I Restaurant & Catering.This role involves preparing high-quality meals, managing kitchen inventory, and maintaining a safe working environment.To be successful in this role, you should have a minimum of 1 year of restaurant experience and possess excellent communication and...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.We place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every...

Job SummaryHaake Recruiting is seeking a seasoned Executive Chef/Kitchen Manager to lead our Savannah location. This is an exceptional opportunity for a talented chef with a passion for regional BBQ and Southern cuisine.We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, as well as a comprehensive benefits package. Our...

Culinary Career DevelopmentAt Chatham Bars Inn, we value the growth and development of our team members. As a Culinary Intern, you will receive on-the-job training from experienced chefs, honing your skills in kitchen operations, food preparation, and presentation. Our farm-to-table philosophy ensures that most ingredients are sourced locally, providing an...

About Chatham Bars Inn">Located on Cape Cod, Massachusetts, Chatham Bars Inn is a Forbes Travel Guide Five Star Hotel nestled amidst 25 oceanfront acres. Our hotel boasts 217 rooms and suites, five restaurants, boating facilities, a private beach, full-service spa, an 8-acre farm, and numerous recreation activities.">We are always open year-round, just a...