Food Service Associate

1 week ago


Hickory, North Carolina, United States Healthcare Services Group Full time

Position Overview

About Us

Healthcare Services Group (HCSG) is a reputable partner in managing essential services such as housekeeping, laundry, dining, and nutritional support within the healthcare sector. With over 45 years of experience, we have been dedicated to delivering vital services to numerous healthcare communities nationwide. As a leader in our field, we pride ourselves on our commitment to fairness and excellence through ongoing training and development for our team members at all levels.

Our Mission & Core Values

Our mission is to Foster Fulfillment In Communities.

Our core values—Integrity, Collaboration, Empowerment, Passion, and Perseverance (also known as Grit)—guide our decisions and actions both within and outside the workplace.

Candidate Profile

We seek individuals who are driven, ambitious, and possess a strong desire to serve others, aiming to positively impact their community. You excel in collaborative environments, are willing to engage in hands-on work, and are committed to going above and beyond to achieve objectives. Your passion lies in delivering exceptional customer and resident experiences every day.

What We Provide

Benefits Include -Complimentary Telemedicine and Prescription Discount Program, alongside medical, dental, vision, and various health plans. *Availability may vary by state.Training Opportunities - We emphasize the growth and education of our associates. Our commitment to promoting from within creates pathways for a fulfilling and dynamic career with HCSG.Employee Assistance Programs - Free access for employees and their families to health, financial, and family services to support overall well-being.Recognition Programs - We aim to celebrate employees who exemplify our Company Purpose and demonstrate dedication to exceeding expectations for our Clients, Residents, and Employee Communities.Emergency Assistance Fund - A nonprofit initiative established by HCSG to offer emergency, hardship, and disaster relief to employees and their families.Paid Time Off - Holidays and vacation for eligible employees.Employee Stock Purchase Plan - Investment opportunities for eligible employees after two years of service.Nationwide Opportunities - Transfer options available nationwide, accommodating active Military and their families.

Commitment to Safety

  • The safety and well-being of our employees and the communities we serve are our highest priorities.
  • Personal Protective Equipment - All employees will receive and must utilize appropriate PPE for all tasks.
  • COVID-19 Vaccination - Compliance with all vaccination policies mandated by State, Local, and/or Customers.

Why Choose HCSG

At HCSG, you will find a supportive, collaborative, and challenging environment designed to help you thrive in serving our communities. We offer enriching opportunities for all career stages and are committed to providing pathways for growth and leadership to ensure your success.

Role Summary

Culinary Specialist -Prepares and serves meals, including specialized diets, adhering to relevant standards and regulations to ensure quality dining services as directed by the Dining Services Director. Ensures compliance with procedures for receiving, storing, preparing, serving, sanitation, and cleaning.Safety Protocols - Utilizes protective gear, supervises the proper use of cleaning solutions, promptly reports equipment needs, and adheres to safety guidelines and infection control policies to maintain a sanitary environment.Punctuality - Consistent attendance, timely completion of tasks, and prompt response to system alerts as required.Customer Interaction - Represents HCSG positively, follows instructions, and maintains courteous interactions with supervisors, co-workers, and clients.Resident Engagement - Ensures positive and respectful interactions with residents, staff, and guests.

Qualifications

  • Exhibit a positive attitude, ability to follow instructions, perform daily tasks, and demonstrate leadership skills without supervision, ensuring safety and productivity.
  • A high school diploma or equivalent is preferred, with experience in food preparation and completion of sanitation and safety training.
  • Current ServSafe or Food Handler certification required by State/County law.
  • Ability to meet scheduled work times, lift/carry weight, and perform routine tasks continuously.
  • Must reside within the service area.


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