Food Service Manager and Cash Handling Specialist
1 week ago
We are seeking a highly skilled and experienced Executive Chef and Cashier to join our team at Aramark. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items according to standardized recipes and production guidelines.
Key Responsibilities- Culinary Expertise: Prepare and cook a variety of food items, including meats, vegetables, and other ingredients, using a range of cooking methods and techniques.
- Cash Handling: Count, organize, and balance cash drawers, fill out cashier slips, and make deposits as required by staffing needs.
- Customer Service: Provide excellent customer service and maintain a positive demeanor towards guests, customers, clients, and co-workers.
- Food Safety and Sanitation: Adhere to Aramark's safety policies and procedures, including accurate food safety and sanitation practices.
- Teamwork: Collaborate with other team members to ensure smooth operation of the kitchen and front-of-house areas.
- Culinary Experience: 1+ years of experience as a cook or in a related role.
- Cash Handling Experience: Previous experience with cash handling and cashiering.
- Food Safety Certification: Ability to acquire food safety certification.
- Math and Counting Skills: Basic math and counting skills.
- Interpersonal Communication: Excellent interpersonal communication skills, both written and verbal.
This role may have physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
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