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Culinary Operations Supervisor

2 months ago

Atlanta, Georgia, United States Omni Hotels Full time

Location:

As a key element of northern Atlanta's latest mixed-use community, the Omni Hotel at The Battery Atlanta serves as the official hotel of the Atlanta Braves, conveniently situated near premier office spaces, the Coca-Cola Roxy music venue, and a diverse array of shopping and dining options.

This luxury establishment boasts 16 floors with 264 rooms, including 28 suites, and over 20,000 square feet of meeting space, catering to business travelers, families on vacation, and everyone in between. Redefining the concept of 'live, work, play,' we pride ourselves on being a 'play, work, stay' destination, dedicated to providing an unforgettable experience, enhanced by our hotel's elevated pool deck, Lobby Bar, and on-site restaurant.

Job Overview:

The Culinary Operations Supervisor will play a vital role in the management of the culinary team within the designated outlet. Collaborating closely with Food & Beverage management, this individual will be responsible for scheduling, order execution, and ensuring a high-quality experience for our guests.

Key Responsibilities:
  • Maintain the quality and consistency of all food offerings.
  • Develop and modify work schedules based on workload and occupancy levels.
  • Order and receive culinary ingredients and supplies.
  • Conduct regular departmental briefings.
  • Ensure cleanliness in all food preparation and production areas.
  • Perform monthly inventory checks of all products.
  • Prepare work areas at least 15 minutes prior to service.
  • Ensure timely availability of all food supplies required for service.
  • Assist in managing food costs effectively.
  • Support in the production and presentation of dishes.
  • Prepare and properly store food items for future use.
  • Report maintenance or security issues to the appropriate department promptly.
Qualifications:
  • Ability to work outdoors for extended periods (minimum of 8 hours per shift).
  • Flexibility to work various shifts, including AM/PM, weekends, and holidays.
  • Capability to stand for long durations (minimum of 8 hours per shift).
  • Proficiency in ensuring efficient operation of food production outlets.
  • Effective verbal and written communication skills in English with vendors, colleagues, and management.
  • Ability to read and understand detailed instructions, correspondence, and memos.
  • Common sense understanding to execute detailed written and/or oral instructions.
  • Competence in creating daily prep lists and inventory sheets.
  • Ability to meet Omni Hotels & Resorts' quality and performance standards.
  • Experience in updating and maintaining inventory records.
  • Self-motivated with the ability to work independently.
  • Servsafe Certification is required.

Omni Hotels & Resorts is an equal opportunity employer - veterans/disability. The EEO is the Law poster and its supplement are available through official channels.