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Restaurant Operations Manager

1 month ago

Renton, Washington, United States Red Robin Corporate Full time
Restaurant Assistant General Manager

The Restaurant Assistant General Manager plays a pivotal role in ensuring seamless day-to-day operations at Red Robin Corporate. As a Brand ambassador and second-in-command, they uphold company standards, oversee cost centers, and create an exceptional experience for guests and team members. This role is a culture champion for our people, striving for continuous improvement while embracing the 'better for being here' mentality.

Key Responsibilities:
  • Partner with the Restaurant Managing Partner for effective day-to-day operations
  • Uphold company standards and oversee cost centers
  • Create an unparalleled experience for guests and team members
  • Strive for continuous improvement and embody the 'better for being here' mentality
Requirements:
  • Must be 21 years of age
  • 2 years of management experience
  • Open availability, including nights, weekends, and holidays
  • Reliable transportation
  • Strong communication and exceptional leadership skills
  • Strong P&L knowledge
  • Able to obtain required certifications/permits as required by state/local law
  • Working knowledge in Microsoft Excel, Outlook, and Word
Preferred Qualifications:
  • Knowledgeable of local and state health codes
  • Experience with Workday, Aloha, NBO, and HotSchedules
  • Experience managing a team

Red Robin Corporate is an equal opportunity employer. We value a sense of belonging and welcome both similarities and differences. Our team is driven by serving up connection, fun, and generosity that's as bottomless as our world-famous steak fries.