Executive Chef Assistant
1 week ago
Danny's South is seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a minimum of 1-2 years of restaurant experience, with proficiency in sauté, broiler, and fryer cooking.
About Danny's SouthWe are a fast-paced, busy kitchen that values responsibility and hard work. Our team is a solid core of dedicated professionals who take pride in their craft.
What We Offer- $45,000 - $60,000 per year, depending on experience
- Sauté, broil, and fry food to order
- Maintain a clean and safe working environment
- Work efficiently in a fast-paced kitchen
- 1-2 years of restaurant experience
- Proficiency in sauté, broiler, and fryer cooking
- Excellent time management and communication skills
We offer competitive pay and a great opportunity to grow with our team.
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