Culinary Operations Manager

2 weeks ago


Pontiac, Michigan, United States Compass Group, North America Full time

Company Overview:

Compass Group, North America is a leader in providing exceptional food service management and support services across various sectors. Our commitment to quality and sustainability drives us to create innovative dining experiences that nourish our communities.

Position Title: CULINARY OPERATIONS MANAGER

Salary: Competitive compensation based on experience

Job Summary:

As the Culinary Operations Manager, you will play a pivotal role in overseeing the Culinary Department's operations within our facilities. Your expertise will guide the preparation and presentation of diverse menu offerings, ensuring the highest standards of quality and service.

Key Responsibilities:

  • Assist in managing budgetary controls and operational expenditures.
  • Collaborate with the Executive Chef to design and implement innovative menus.
  • Oversee catering operations and ensure successful execution of events.
  • Lead the rollout of new culinary initiatives in partnership with marketing and culinary teams.

Preferred Qualifications:

  • A.S. degree or equivalent experience in culinary arts.
  • Progressive experience in culinary management, with a focus on high-volume operations.
  • Experience in catering and institutional food service is highly desirable.
  • Strong knowledge of food trends, quality control, and sanitation practices.
  • Proficient in Microsoft Office Suite and culinary management software.
  • ServSafe certification is preferred.

Benefits:

Compass Group offers a comprehensive benefits package that includes:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Health and Wellness Programs

Join us in our mission to provide outstanding culinary experiences and make a positive impact in our communities.



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