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Head of Ready-to-Eat Foods

2 months ago

Pontiac, Michigan, United States Gecko Hospitality Full time
Position Overview

We are seeking a skilled and innovative Director of Prepared Foods to oversee our extensive culinary operations. This role is crucial for managing all facets of our prepared foods division. The successful candidate will possess a profound knowledge of culinary trends, exceptional leadership capabilities, and a commitment to delivering top-notch and inventive food products.

Key Responsibilities:

  • Formulate and execute strategic initiatives to enhance the growth and profitability of the prepared foods sector.
  • Motivate and guide a team of culinary professionals to uphold superior standards of food quality, consistency, and presentation.
  • Supervise menu innovation, including the ideation of new products, recipe development, and financial assessments.
  • Ensure adherence to food safety regulations and sanitation protocols, along with compliance with industry standards.
  • Oversee the departmental budget, focusing on cost management and profit and loss accountability.

Required Qualifications:

  • Demonstrated experience in a senior culinary leadership position, ideally within the prepared foods or food service sector.
  • Strong business insight with a proven track record of enhancing sales and profitability.
  • Outstanding communication and interpersonal abilities.
  • Comprehensive understanding of culinary trends, cooking techniques, and food production methodologies.
  • A robust portfolio of recipes.
  • Highly organized and detail-oriented.

Work Schedule: No weekends; No late shifts.