Japanese Kitchen Professional

Sushi Chef Job RequirementsWe are seeking a highly skilled Sushi Chef to join our team at Basin Harbor. The ideal candidate will have a strong background in traditional Japanese cuisine and the ability to work independently with minimal supervision.The successful candidate will be responsible for preparing and creating traditional Sushi dishes according to...

Catering for the EliteAs an Airline Catering Professional at Bon Voyage Catering, you will have the opportunity to provide exceptional service to our elite clientele while traveling. We are seeking a detail-oriented and people-focused individual to join our catering team.The ideal candidate will have previous experience in customer service and be able to...

Job Description:\The Line Cook at Basin Harbor is responsible for preparing high-quality meals for resort guests. This involves daily prep, production, set up, and service of a la carte dinners. The successful candidate will also participate in the production of meals for special functions.\We value diversity and strive to create an inclusive work...

About the RoleWe are seeking an experienced Pizza Chef to join our team at Basin Harbor. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests.Job Responsibilities:The successful candidate will be responsible for preparing high-quality pizzas and other menu items, maintaining a clean and...

Job Title: Food Preparation SpecialistAbout 601 Bar and GrillWe are a reputable establishment seeking skilled cooks to join our team. As a leading bar and grill, we offer a dynamic work environment with opportunities for growth and development.Salary Range:$40,000 - $60,000 per year, depending on experience.Key Responsibilities:Inspect kitchen inventory to...

OverviewWe are seeking a highly skilled Food Preparation Specialist to join our team at Basin Harbor Resort. As a key member of our culinary staff, you will be responsible for preparing and creating traditional Sushi dishes according to our standard recipes.Job DescriptionThis is a unique opportunity to showcase your culinary expertise and creativity in a...

Customer Service Representative Job SummaryWe are seeking a highly skilled customer service representative to join our team at Bon Voyage Catering. As a key member of our team, you will be responsible for providing exceptional customer service to our clients, handling orders and inquiries, and working closely with our kitchen staff to deliver high-quality...

Job DescriptionWe are seeking a detail-oriented customer service professional to join our catering team at Bon Voyage Catering. The successful candidate will be responsible for handling orders, answering inquiries, and providing exceptional customer service to our elite clientele.The ideal candidate will have previous experience in customer service, with...

Culinary Excellence Awaits You!">Basin Harbor, a prestigious hospitality destination, seeks an accomplished Pizza Chef to craft exceptional pizza experiences for our esteemed guests.">The Opportunity">We are offering a highly competitive salary of $60,000 - $70,000 per annum, commensurate with experience. As a member of our culinary team, you will be...

About the Job:\We are seeking a skilled Line Cook to join our culinary team at Basin Harbor. As a member of our team, you will have the opportunity to work in a fast-paced environment and develop your skills in food preparation and presentation. Our ideal candidate will have prior experience in hotels or resorts and possess strong communication skills.\The...

About Us">Hattie's Pies, a renowned hospitality brand, is seeking a skilled Pizza Chef to join our team at Basin Harbor. As part of our culinary team, you will play a crucial role in preparing high-end, unique pizza combinations for our discerning guests.">About the Role">We offer a competitive salary of $55,000 - $65,000 per annum, depending on experience....

Summary: The Saute Line Cook prepares orders for resort guests and maintains high quality standards by daily prep, production, set up and service of a la carte dinners; The Saute also participates in the production of meals for special functions. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an...