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Head of Culinary Operations

3 weeks ago

Vergennes, Vermont, United States Basin Harbor Full time
About the Role

We are seeking an experienced Pizza Chef to join our team at Basin Harbor. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests.

Job Responsibilities:

The successful candidate will be responsible for preparing high-quality pizzas and other menu items, maintaining a clean and organized kitchen environment, and providing excellent customer service. You will also assist with daily production schedules, recipes, and product availability, reporting any concerns to supervisors as needed.

Key Skills:

  • Strong culinary skills and attention to detail.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety, sanitation, and food handling procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
Benefits:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.