Culinary Specialist
2 weeks ago
At North Point Hospitality, we strive to deliver exceptional guest experiences. As a member of our culinary team, you will play a vital role in preparing high-quality menu items that exceed our guests' expectations.
Key Responsibilities:
- Prepare food menu items according to company standards and recipes
- Practice safe food handling and sanitation procedures to maintain a clean and healthy kitchen environment
- Collaborate with kitchen staff to ensure efficient food preparation and presentation
Requirements:
- Must be at least 18 years of age and eligible to work in the USA
- High school diploma or equivalent preferred
- 1-3 years of related experience in a fast-paced kitchen environment
- Ability to follow directions, manage multiple tasks, and work effectively in a team
Work Environment:
This role operates in a professional kitchen environment with exposure to potential hazards, including kitchen equipment, extreme temperatures, and various food items.
Physical Demands:
- Frequent standing, walking, reaching, pushing, pulling, and use of fine and gross motor skills
- Occasional bending or lifting up to 25 pounds
Core Competencies:
- Professionalism
- Ability to delight internal and external customers by anticipating needs and responding in a timely, friendly, and helpful manner
- Consistently caring and respectful attitude toward others
- Act as a gracious host to all property guests, vendors, and candidates for employment
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