Culinary Specialist

3 days ago


Nashville, Tennessee, United States The 404 Kitchen Full time
Job Summary

The 404 Kitchen is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items, maintaining kitchen sanitation, and ensuring excellent customer service.

Key Responsibilities:
  • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Set up and maintain assigned kitchen workstations.
  • Plan food production to coordinate with service hours, ensuring excellence, quality, temperature, and appearance of food.
  • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
  • Maintain safe food handling procedures at all times.
  • Store food properly and safely, marking the date and item.
  • Report necessary equipment repair and maintenance to management.
  • Keep work area neat and clean at all times, cleaning and maintaining equipment used in food preparation.
  • Perform other back-of-house duties as assigned by management.
Requirements:
  • Minimum 1 year experience as a line cook in a full-service restaurant.
  • Knowledge of modern cooking techniques required.
  • Ability to work effectively in a fast-paced environment, prioritizing responsibilities.
  • Ability to handle stressful situations, maintaining a calm and welcoming demeanor.
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests' satisfaction.
  • Ability to produce high volumes of work while maintaining quality per The 404 Kitchen standards.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.


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