Executive Chef

6 days ago


Austin, Texas, United States Hotel Resource Full time

**Job Summary**

We are seeking an experienced Executive Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

**Key Responsibilities:**

  • Cook and prepare food according to approved menus and recipes.
  • Direct activities of kitchen staff, including cooks, sous chefs, and other support personnel.
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Take inventory of supplies and equipment, and manage kitchen resources to optimize efficiency and minimize waste.
  • Work with Food Service leadership to ensure menus are varied, nutritionally balanced, and appetizing, and to develop new menu concepts and recipes.
  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities to ensure seamless kitchen operations.
  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements.

**Requirements:**

  • High school diploma or equivalent required.
  • Additional education or training in the culinary field preferred.
  • Two or more years' experience in food service role in preparing food for institutions, such as schools, hospitals, or cafeterias preferred.

**What We Offer:**

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.

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