Dining Service Team Leader

2 weeks ago


Lincoln, Nebraska, United States University of Nebraska Full time
Job Summary

We are seeking a highly skilled and experienced Dining Service Team Leader to join our team at the University of Nebraska. As a key member of our dining services team, you will be responsible for supervising dining service workers in one or more functional areas of the kitchen/dining room.

Key Responsibilities
  • Assign tasks to staff/students and oversee work in the dishroom, dining room, or kitchen area
  • Build schedules, plan menus, forecast/order food items, maintain records, and develop recipes
  • Train staff/students and provide customer service
  • Monitor food quality, cost, and waste control, and ensure food presentation meets high standards
Requirements
  • High school diploma/GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes
  • Ability to read, write, weigh, and measure necessary
  • Ability to communicate effectively and train others
  • Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required
Preferred Qualifications
  • Supervisory experience
What We Offer

We offer a competitive salary of $16.76/hr and a comprehensive benefits package. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.



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