Restaurant General Manager
1 month ago
At Wendy's, we're looking for a skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, managing a team of employees, and ensuring that our customers receive an exceptional dining experience.
Key Responsibilities:- Manage the restaurant's daily operations, including inventory management, cash handling, and customer service.
- Lead and develop a high-performing team of employees, providing coaching and training to ensure they have the skills and knowledge needed to succeed.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Collaborate with the District Manager to achieve business objectives and implement company initiatives.
- Minimum of 1 year of restaurant management experience.
- QSR or fast-casual experience preferred but not required.
- Ability to work independently and as part of a team.
- Strong communication and interpersonal skills.
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive salary and bonus structure.
- Opportunities for career growth and development.
- Benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Employee referral program.
We're looking for a motivated and results-driven General Manager to join our team. If you're passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply.
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