Restaurant Operations Manager
4 days ago
Huddle House is a unique member of the communities it serves, fostering strong bonds between team members and customers. As a Restaurant General Manager, you will be responsible for creating a positive work environment and exceptional dining experience for our guests.
Key Responsibilities:- Drive profitability by meeting or exceeding budgets, focusing on cost of goods sold and EBITDA.
- Manage daily paperwork, including sales reports, red book information, shift inventories, and other necessary documents to ensure unit profitability.
- Maintain the highest standards of cleanliness and sanitation in the unit at all times.
- Complete monthly unit inspections using the Unit Inspection form in the red book.
- Order food and supplies needed to operate the unit on a daily basis.
- Hire and discipline staff members.
- Select and develop a staff member to assume all duties when you are out of the unit.
- Hold monthly meetings with employees to discuss relevant information and assist in unit operations.
- Establish a visible presence in the community by visiting businesses, churches, and civic organizations to drive business and increase sales.
- Enforce all brand standards, company policies, and procedures.
- Ensure accurate completion of new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets.
- Train all levels of staff in proper operations of the unit for POS systems, back of house functions, and front of house operations.
- Notify the District Manager or Vice President of Operations of any hurdles to success.
- High School Diploma or completion of a GED.
- Ability to communicate effectively with all hourly associates.
- Ability to cover all shifts during normal unit operation.
- Previous restaurant experience required.
- Current ServSafe Certification.
- Commitment to Excellence.
- Work Hard.
- Teamwork.
- Make a Difference.
- Have Fun.
Compensation: $40,000.00 - $60,000.00 per year.
Huddle House is a unique member of the communities it serves, fostering strong bonds between team members and customers. As a Restaurant General Manager, you will be responsible for creating a positive work environment and exceptional dining experience for our guests.
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