Restaurant Business Development Lead
4 days ago
Join Meat on Ocean, a premier restaurant in Santa Monica, as a Restaurant Operations Manager. This role offers a unique opportunity to lead our front-of-house team and drive seamless service while developing and coaching your crew.
You will be responsible for overseeing daily operations, supporting the General Manager, and ensuring exceptional guest experiences. With a strong focus on financial acumen, quality assurance, and leadership, you will have the chance to grow with a stable company that has a proven track record of developing successful operators over 35+ years.
Key Responsibilities:
- Manage daily operations, including staff supervision, inventory control, and customer service.
- Develop and execute operational plans to drive sales growth, improve efficiency, and enhance the customer experience.
- Maintain accurate financial records, manage cash flow, and optimize restaurant performance.
Requirements:
- At least 21 years old.
- Four years of experience as a manager in any industry.
- Two years of experience as a manager in full-service, high-volume restaurants.
- College degree in a related field (business or hotel and restaurant management preferred).
- Flexible schedule required; ability to work nights, weekends, and holidays.
- Good longevity in current and past positions.
Estimated Salary: $85,000 - $100,000 per year, depending on experience.
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