Restaurant Business Development Lead

4 days ago


Santa Monica, California, United States Meat on Ocean Full time
Restaurant Operations Manager Position

Join Meat on Ocean, a premier restaurant in Santa Monica, as a Restaurant Operations Manager. This role offers a unique opportunity to lead our front-of-house team and drive seamless service while developing and coaching your crew.

You will be responsible for overseeing daily operations, supporting the General Manager, and ensuring exceptional guest experiences. With a strong focus on financial acumen, quality assurance, and leadership, you will have the chance to grow with a stable company that has a proven track record of developing successful operators over 35+ years.

Key Responsibilities:

  • Manage daily operations, including staff supervision, inventory control, and customer service.
  • Develop and execute operational plans to drive sales growth, improve efficiency, and enhance the customer experience.
  • Maintain accurate financial records, manage cash flow, and optimize restaurant performance.

Requirements:

  • At least 21 years old.
  • Four years of experience as a manager in any industry.
  • Two years of experience as a manager in full-service, high-volume restaurants.
  • College degree in a related field (business or hotel and restaurant management preferred).
  • Flexible schedule required; ability to work nights, weekends, and holidays.
  • Good longevity in current and past positions.

Estimated Salary: $85,000 - $100,000 per year, depending on experience.



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