Restaurant Manager Leader

3 weeks ago


Santa Monica, California, United States Meat on Ocean Full time

We are seeking a skilled and experienced General Manager to lead our team at Meat on Ocean. In this role, you will be responsible for driving sales growth, improving customer satisfaction, and ensuring operational excellence. Our restaurant offers a unique dining experience with breathtaking views of the Pacific, and we are looking for someone who can help us continue to deliver exceptional service and quality.

About Us

Meat on Ocean is a meat-centric restaurant located on the corner of Ocean and Broadway in Santa Monica. We pride ourselves on serving high-quality meats and providing an exceptional dining experience for our guests.

Job Responsibilities
  • Oversee the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Approve all schedules.
  • Participate in creativity of developing incentive programs, generating sales and marketing services.
Requirements
  • At least 21 years of age.
  • Seven years of experience as a Manager in full service, high volume, restaurant.
  • Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept.
Compensation and Benefits

We offer a competitive salary of $120,000 to $150,000 per year, based on experience and performance. Additionally, we provide a comprehensive benefits package, including paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.



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