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Meat Department Manager
2 months ago
We are seeking a highly skilled and motivated Meat Department Manager to join our team at The GIANT Company. As a key member of our operations team, you will be responsible for ensuring the effective and profitable management of our meat department.
Key Responsibilities- Manage and oversee the daily operations of the meat department, including sales maximization and team member growth.
- Receive and process deliveries, including breakdown and rotation of cooler stock.
- Weigh, price, and label products to ensure accurate inventory and customer satisfaction.
- Stock cases and prepare valued-added products to meet customer demand.
- Provide exceptional customer service and promote product knowledge and suggestive selling techniques.
- Manage inventory control and ordering processes to minimize waste and maximize profitability.
- Responsible for writing schedules, managing and training team members, and promoting positive team member morale.
- Meet sales, gross profit, shrink, and labor targets to drive business growth and profitability.
- Reconcile invoices and execute weekly merchandising plans to optimize product display and customer engagement.
- Conduct regular department walks and staff meetings to ensure high standards of sanitation, food safety, and quality assurance.
- Must be authorized to work in the U.S.
- Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
- Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
- Must be able to use, or learn to use, the equipment and tools used to perform this job.
- Must meet the company performance standards for the job, including regular attendance.
- Must be able to work in a cold environment.
- Serve Safe Certification.
- Basic computer skills.
- Minimally 1-year relevant work experience.