Meat Department Manager
5 days ago
Key Responsibilities
As a Meat Department Manager at Restaurant Depot, you will be responsible for overseeing the daily operations of the meat department, ensuring that all products are properly received, stocked, and displayed. You will also be responsible for supervising a team of employees, including meat supervisors and stockers, to ensure that the department is operating efficiently and effectively.
Key Qualifications
- Minimum 4 years of experience in a customer service role
- Knowledge of HACCP systems and produce ordering and receiving
- Excellent communication and creative merchandising skills
- Ability to work in a refrigerated environment for extended periods of time
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
Benefits
- Health, dental, vision insurance available after 90 days
- Paid time off
- 401(k) plan
Requirements
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
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