Produce Department Manager
5 days ago
Restaurant Depot is seeking a highly skilled and experienced Produce Department Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth operation of our produce department, including receiving and stocking products, maintaining inventory levels, and providing exceptional customer service.
Key Responsibilities:
- Receiving and stocking produce products in a timely and efficient manner
- Maintaining accurate inventory levels and conducting regular audits to prevent shrinkage and damages
- Providing exceptional customer service and developing relationships with large customers
- Supervising and training produce staff to ensure they are meeting company standards
- Developing and implementing effective merchandising strategies to drive sales and improve customer satisfaction
- Collaborating with the produce manager to develop and implement departmental goals and objectives
- Ensuring compliance with company policies and procedures, including HACCP regulations
Requirements:
- 4+ years of experience in a produce department, including ordering and receiving products
- Excellent communication and leadership skills
- Ability to work in a refrigerated environment (30 degrees) for extended periods of time
- Knowledge of HACCP systems and produce handling procedures
- Computer literacy and experience with inventory management systems
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
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