Executive Chef

3 weeks ago

Atlanta, Georgia, United States AEG Full time

About the Role

The Sous Chef will be responsible for supporting all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Key Responsibilities

  • Manage culinary operations, including daily schedules, event operations, and food and labor cost monitoring
  • Ensure all products meet high standards and create innovative menu offerings based on guest and client feedback
  • Lead team with respect and commitment to exceeding guest expectations daily
  • Monitor food preparation and kitchen activities to ensure compliance with Health Department regulations
  • Write, cost, test, maintain, and update menu specifications, recipes, and pictures, production forecasts, and ensure same are being followed
  • Adhere to and enforce inventory and labor control measures, perform inventory counts as requested
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Ensure all workstations, storerooms, and dining areas remain clean, sanitized, safe, and in proper working order at all times

Requirements

  • Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
  • Minimum three years' experience in a high-volume full-service food operation
  • Proven track record in improving kitchen efficiencies, quality, and relative costs
  • Excellent leadership, financial analysis, team building, and communication skills/customer service
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
  • Proficient on Microsoft Word, Excel, and PowerPoint
  • Flexible to work extended hours due to business requirements, including nights, weekends, and holidays
  • Ability to obtain Food Protection Manager Certification
  • Ability to multi-task in a fast-paced, team-oriented setting
  • Ability to read, speak, and write in English

Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls.

The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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