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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.
Key Responsibilities:- Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff to provide exceptional customer service and maintain a safe working environment.
- Customer Service: You will be responsible for ensuring that all customers receive a memorable dining experience, including prompt service, high-quality food, and a clean and welcoming atmosphere.
- Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including marketing and promotions.
- Operations: You will be responsible for managing the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintenance.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in staff management, customer service, and sales growth.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of restaurant staff.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Ability to thrive in a fast-paced environment with a high level of customer interaction.
- Competitive Salary: $42K - $52K per year.
- Benefits: Health benefits, industry-standard work week, and an attainable bonus program.
- Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer and welcomes applications from diverse candidates.
