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PM Bakery Production Manager

1 month ago

Austin, Texas, United States McGuire Moorman Lambert Hospitality Full time
Job Summary:

McGuire Moorman Lambert Hospitality is seeking a highly skilled PM Bakery Production Manager to oversee all bread production for wholesale and events. This dynamic position requires meticulous time management, inspired baking, speed, creativity, mentorship, and organization. The ideal candidate will have five years of progressive experience in high-volume food production or catering, with at least three years of previous high-level experience in a well-established restaurant. Strong leadership skills, excellent communication and interpersonal skills, and a strong attention to detail are essential for success in this role.

Key Responsibilities:
  • Oversee all bread production for wholesale and events
  • Manage inventory and order responsibly to control cost
  • Write weekly schedules that coincide with financial projections and labor goals
  • Foster a positive work environment and continue to grow, build, and motivate the team
  • Work with pastry and savory chefs to create new menu items that are relevant to the MML brand

Requirements:
  • Five years of progressive experience in high-volume food production or catering
  • At least 3 years of previous high-level experience in a well-established restaurant
  • Equivalent combination of relevant education and/or experience considered
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills to interact with guests, staff, and management
  • Strong attention to detail and organizational abilities
  • This is an evening and overnight position. Flexibility to work evenings, weekends, and holidays as required

Salary Range: $65,000-$70,000.00
Physical Requirements: The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background Check: If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.