Restaurant Operations Manager

4 weeks ago


Philadelphia, Pennsylvania, United States Taco Bell Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and achieving financial targets.

Key Responsibilities
  • Lead and manage a team of restaurant staff to deliver exceptional customer service and achieve business objectives.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Monitor and control restaurant operations, including inventory management, labor costs, and food quality.
  • Collaborate with other departments to ensure seamless execution of company initiatives and promotions.
  • Identify and develop opportunities for process improvements and implement changes to enhance efficiency and productivity.
Requirements
  • Proven experience in restaurant management, with a strong track record of success in driving sales growth and improving customer satisfaction.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; bachelor's degree preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading brand in the quick-service industry.


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