Clinical Nutrition Specialist

1 week ago

Honolulu, Hawaii, United States Kaiser Permanente Full time
Job Summary:

As a Clinical Dietitian at Kaiser Permanente, you will play a vital role in assessing, developing, and implementing comprehensive nutrition care services for patients. Your expertise will be essential in planning, developing, and participating in providing nutrition information through educational programs and nutrition handouts. You will also assist with planning, development, and implementation of department programs, policies, and goals.

Key Responsibilities:
  • Develop and coordinate nutritional care plans based on patient assessments, working collaboratively with other healthcare professionals.
  • Counsel individuals and family members on nutritional principles, dietary plans, food selection, and economics of nutrition, adapting plans to meet individual needs, lifestyle, and cultural eating habits.
  • Plan and evaluate menus to meet patients' nutritional needs, considering food preferences.
  • Communicate nutritional care data through record systems, including Medical Records, Dietary Information Record, and Special Consult Referrals.
  • Provide consultation to the medical team on diet prescriptions, nutritional assessments, enteral and parental feedings.
  • Participate in discharge planning, recommending home care nutritional needs.
  • Stay current with research and best practices in dietetics, attending workshops, seminars, and lectures to maintain professional registration.
  • Develop and implement ongoing patient food quality surveys to maintain quality standards of care.
  • Develop, organize, and conduct orientation and in-service education/training programs for staff and food service personnel.
  • Compile and disseminate nutrition educational materials, including diet instruction handouts, posters, patient tray notes, and newsletter articles.
  • Oversee dietary personnel to ensure compliance with food production, food service, sanitation, safety, security, and health regulations/standards.
  • Assist in developing and updating work schedules and job descriptions for food service personnel.
  • Develop and implement short- and long-range departmental goals and objectives consistent with departmental and organizational policies.
Requirements:
  • Minimum six (6) months of related experience or successful completion of a training program in the area of specialty, if applicable.
  • Bachelor's degree in food and nutritional sciences or a related field.
  • Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA).
  • Dietitian License (Hawaii).
  • Basic Life Support from the American Heart Association.
  • Registered Dietitian from the American Dietetic Association.
Preferred Qualifications:
  • Minimum one (1) year as a clinical dietitian.
  • Demonstrated knowledge of and skill in word processing, spreadsheet, and database PC applications.
  • Masters degree with an ADA-approved internship program.

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