Executive Director of Food Services

7 days ago


Essex, Maryland, United States Food Service Circle Full time

Unlock Your Potential in Food Service Management

We are seeking a highly skilled and experienced General Manager to join our team at Food Service Circle. As a key member of our operations team, you will be responsible for delivering exceptional food service experiences to our clients.

About the Role

This is an exciting opportunity for a dynamic and creative individual to provide support for a fixed-term maternity period. As General Manager, you will be responsible for managing a team of staff, ensuring that company standards are maintained, and client expectations are met.

Key Responsibilities

  • Ensure that the location achieves financial targets agreed with the client in line with the budget
  • Monitor the work of all staff and carry out appraisals, recognizing training needs and potential as appropriate
  • Hold team meetings on a regular basis to communicate targets, standards required, and company and client information
  • Work with the Operations Manager to prepare budgets and achieve and maintain food costs in accordance with the budget
  • Develop and evolve all client services at the location, ensuring regular adjustments and improvements are both recommended and implemented

What We Offer

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. Our Milton Keynes location serves around 1000 customers across 5 outlets, including 2 restaurants, 2 coffee bars, and a deli bar, alongside catering for high-profile hospitality events.

Benefits

  • 28 days holiday inclusive of bank holidays
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

Requirements

  • Have experience in a General Manager role, ideally in contract catering or hospitality
  • Good understanding of report writing and financial management
  • Possess excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem-solving
  • Have the ability to display a real passion for food and customer service


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