Dietary Manager

6 days ago

New York, New York, United States The New Jewish Home Full time
Job Summary

The New Jewish Home is seeking a skilled Diet Technician to join our team in the Food and Nutrition Department. This is a full-time position that requires strong communication and organizational skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Assist in the operation and implementation of the Nutrition Care Program, ensuring compliance with established objectives, standards, policies, and procedures.
  • Collaborate with the Clinical Nutrition Manager to maintain sound inter-departmental relations and integrate the dining service department with the facility plan of operations.
  • Provide nutrition care and support to residents, guests, and staff, ensuring a high level of customer satisfaction.
  • Administer safety, sanitation, security, and maintenance programs as assigned.
  • Develop and maintain excellent relations with clients, residents, and community departments.
  • Participate in committees and professional organizations as required.
  • Attend Resident Care Committee meetings as designated by the dietitian.
  • Complete dietary histories, resident care plans, and pertinent charting in medical records in a timely manner to maintain compliance.
  • Perform dietary counseling as designated.
  • Act as Team Leader as assigned by the Director of Dining Services.
  • Provide nutrition information to individual residents as designated.
  • Participate in wellness activities as applicable in the community.
  • Participate in special projects for the department, including participating in nutrition internship rotations at the facility.
  • Maintain security of all client and Morrison Living property.
  • Do not divulge company policies, procedures, and systems to unauthorized individuals.
Requirements
  • Ability to read, write, speak clearly, and understand English.
  • Possess good communication skills, both oral and written.
  • Ability to use business math concepts.
  • Ability to get along well with others, demonstrate flexibility and patience, and work as a member of a team.
  • Must be of good general health and demonstrate emotional stability.
  • Must be able to cope with the emotional and physical stress of the position.
Preferred Qualifications
  • Possesses a comprehensive knowledge of dining service operations, therapeutic diet supervision, and public relations.
  • Minimum of a Certified Dietary Manager, a Diet Technician, or a Registered Dietitian.
Physical Demands
  • Must be a minimum of 18 years of age and capable of lifting 35 pounds or more.
  • Capable of sitting for extended periods of time, as well as standing and maneuvering independently and safely around kitchen, office, and storage areas.
  • Capable of standing on concrete flooring for extended periods of time.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
  • Sufficient manual dexterity to operate a fire extinguisher, manipulate kitchen equipment, and operate all office equipment.
  • Must be able to assist in the evacuation of residents.
Benefits

The New Jewish Home provides a comprehensive and highly competitive benefits package, including physical health, retirement and savings, caregiving, emotional wellbeing, transportation, and other benefits to best fit the needs and personal situations of our diverse workforce.

We are excited to announce our partnership with RAIN, which allows employees to access a portion of their paycheck before payday.

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