Culinary Professional

2 months ago


New York, New York, United States Pinnacle Dietary Global Full time
Job Summary

Pinnacle Dietary Global is seeking a highly skilled and experienced Culinary Professional to lead our kitchen team in providing exceptional food and dining services to our residents.

Key Responsibilities:

  • Prepare and portion foods according to established recipes and menus.
  • Ensure compliance with food safety regulations and maintain a clean and sanitary kitchen environment.
  • Lead and manage kitchen staff in all aspects of food preparation and dining services.
  • Oversee food preparation, presentation, and quality control to ensure resident satisfaction.
  • Complete required paperwork and maintain accurate records of food quality and services.
  • Maintain a high level of professionalism and provide excellent customer service to residents and staff.

Requirements:

  • High School Diploma or equivalent required.
  • Serve Safe Certification and prior culinary and/or food service experience required.
  • Ability to work independently, manage time effectively, and maintain attention to detail and sanitation rules.
  • Good communication, interpersonal, and teamwork skills.
  • Ability to lift up to 25 pounds and work in a fast-paced kitchen environment.

Physical Demands:

  • Prolonged periods of standing and walking.
  • Ability to access and navigate all areas of the kitchen and dining facilities.

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