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Restaurant Operations Manager

1 month ago

Boynton Beach, Florida, United States Golden Corral Full time

We are currently seeking a Restaurant Operations Manager to join our team at Golden Corral. This entry-level, hourly management position offers cross-training in all skill positions within the restaurant and knowledge of operational tasks including ordering, receiving, storage, and menu planning.

Responsibilities
  • Works closely with General and Associate Managers to complete a one-year certification program.
  • Assists with operational tasks including ordering, receiving, storage, and menu planning.
  • Develops knowledge of in-store management skills.

We offer paid training and the opportunity for upward mobility. Our franchise organization provides benefits designed to meet the particular needs of you and your family.

Requirements:
  • 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant with a diversified menu offering.
  • Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.