Culinary Artist for Global Tapas Kitchen
5 days ago
The Cook & The Cork is a renowned restaurant in Coral Springs, Florida, recognized for its award-winning wine list and global tapas-style dishes.
We are committed to providing high-quality food and exceptional service in a stylish yet casual setting.
About the RoleWe are seeking an experienced Chef to join our scratch kitchen team. As a Culinary Artist, you will have the opportunity to learn advanced culinary techniques from our owner/Executive Chef Keith Blauschild, CEC.
You will be responsible for preparing and cooking menu items according to our standards and recipes, ensuring consistency and quality in every dish.
Compensation PackageSalary: $60,000 - $80,000 per year (dependent on experience)
Key Responsibilities- Prepare and cook menu items in accordance with our standards and recipes
- Maintain a clean and organized workstation
- Collaborate with other kitchen staff, FOH staff, and management to ensure seamless service
- Develop and implement new menu ideas and recipes
- Thorough knowledge of Food Service Sanitation Standards
- Basic knowledge of kitchen equipment use and operation
- Experience grilling and sautéing
- Excellent knife skills
- Ability to work collaboratively in a fast-paced kitchen environment
- Opportunity for professional growth and development
- Employee and family discounts
- Paid vacation after 1 year
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