Hospital Culinary Specialist

1 week ago


Plant City, Florida, United States Labor Solutions, Inc. Full time
Job Title: Hospital Chef

Job Summary: We are seeking an experienced Hospital Chef to join our team at Labor Solutions, Inc. As a Hospital Chef, you will be responsible for managing the kitchen operations, preparing high-quality meals, and ensuring a safe and clean food environment.

Key Responsibilities:
  • Culinary Operations: Manage the preparation and cooking of meals, following standardized recipes and production methods.
  • Food Safety and Hygiene: Maintain clean food stations, ensure proper food handling techniques, and monitor food and equipment temperatures.
  • Team Management: Supervise kitchen staff, provide guidance and training, and ensure a positive and productive work environment.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Quality Control: Ensure high-quality meals are prepared and served, and address any quality control issues promptly.
Requirements:
  • Experience: 2+ years of experience in a hospital kitchen or similar environment.
  • Skills: Culinary knowledge, food safety and hygiene, team management, inventory management, and quality control.
  • Education: High school diploma or equivalent required.
  • Certifications: Food safety certification and any other relevant certifications.
Physical Requirements:
  • Physical Demands: Fine hand manipulation, bending, kneeling, squatting, reaching, twisting, prolonged standing and/or walking.


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