Restaurant Manager
2 weeks ago
Zaxby's is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff, managing daily operations, and ensuring exceptional customer service.
Key Responsibilities:- Manage all personnel on each shift, including cashiers and cooks.
- Inventory management: the management of food costs.
- Ensure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
- Hiring and scheduling staff to provide quality guest experience while managing labor expense.
- Ensure that daily cash drawers, safe and credit cards are balanced.
- Operate the store to meet or exceed budgeted operating goal.
- Ensure that all product quality standards are met.
- Create an environment of quality within your store.
- Lead a team well and coach the performance of others.
- Must be able to work a minimum of 40 hours per week.
- Must have prior restaurant managerial experience.
- Must be able to work weekends.
- Must be able to pass Zaxby's manager certification exam.
- Must be able to pass ServSafe exam.
Zaxby's offers a competitive salary and benefits package, including health insurance, dental insurance, and a bonus plan. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.
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