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Culinary Operations Supervisor
2 months ago
Bird Dog Hospitality
Culinary Operations Supervisor
Job Type: Full-time, non-exempt
Supervisor: General Manager
Company Overview:
Bird Dog Equity Partners is a hospitality investment and management firm dedicated to prioritizing people. Our mission extends beyond our core business of hospitality; we aim to foster enduring relationships and enhance the lives of our team members, guests, and investor partners. Each member of our team embodies the values that shape our culture, known as the Bird Dogma:
The Bird Dogma
- We Put People First
- We Dependably Drive Results
- We Constantly Keep a Positive Attitude
- We Never Stop Improving, Ever
- We Relentlessly Solve Problems
Position Summary:
The Culinary Operations Supervisor plays a pivotal role in ensuring that the standards and procedures of both Green Mill and Bird Dog Hospitality are effectively communicated and adhered to. This position is responsible for:
- Maintaining high standards of integrity, service, and hospitality in interactions with team members, customers, and colleagues.
- Providing collaborative leadership and managing processes to ensure the restaurant meets all company expectations regarding quality, service, profitability, and teamwork.
- Communicating necessary changes or information regarding kitchen operations to management.
- Addressing any quality control issues related to the kitchen.
- Ensuring compliance with employment policies.
- Adhering to health department standards.
- Completing the Short Order Training Program successfully.
- Demonstrating comprehensive menu knowledge.
- Completing daily opening and closing checklists.
- Receiving and storing kitchen products and supplies with proper rotation.
- Ensuring correct food and supply rotation and portioning of menu items.
- Maintaining a clean and organized kitchen environment.
Qualifications:
The ideal candidate will possess:
- A solid understanding of business leadership principles and practices.
- Effective communication skills in English, both verbal and written, with the ability to address team member and guest concerns professionally.
- The ability to engage with individuals in a warm, friendly, and professional manner.
- Flexibility to work evenings and weekends.
Objective: To prepare high-quality food efficiently and professionally while maintaining a clean and orderly kitchen, and assisting the Kitchen Manager in daily operations.
