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Food Service Operations Manager
2 months ago
The Food Service Operations Manager is responsible for overseeing the daily activities of our dining services, ensuring exceptional service and operational excellence.
Key Responsibilities:
1. Manage the daily operations of the dining facility, ensuring compliance with health and safety regulations.
2. Lead, train, and motivate a team of associates to deliver outstanding customer service.
3. Oversee financial aspects including cash handling and reporting to minimize losses.
4. Collaborate with the General Manager to align with company policies and client expectations.
Qualifications:
- Proven experience in a supervisory role within the food service industry.
- Strong background in retail dining, corporate dining, or related fields.
- Proficient in Microsoft Office Suite and other relevant software.
- Excellent communication and leadership skills.
Benefits:
Compass Group USA offers a comprehensive benefits package including health, dental, and vision insurance, retirement plans, and wellness programs. We are committed to creating a diverse and inclusive workplace where all employees feel valued and empowered.
