Food Service Operations Manager
4 weeks ago
Job Summary
We are seeking a highly skilled Food Service Operations Manager to support our Patient Services Team in an acute care setting. The ideal candidate will have a strong background in food service management and be able to establish goals and oversee the implementation of patient food services needs based on medical direction and patient population.
Key Responsibilities:
- Establish and implement patient food services goals and objectives
- Hire, direct, coach, train, and develop patient service team members
- Ensure compliance with dietary restrictions and special or modified diets
- Participate in patient satisfaction programs and departmental meetings
- Comply with regulatory standards and facility confidentiality policies
Requirements:
- Associate degree with one year of work experience in food services or a related field
- Certified Dietary Manager certificate or Registered Diet Technician/Registered Dietitian preferred
- Minimum of one year of experience in food service management in an acute care setting
- ServSafe certified desirable
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
About Compass Group USA:
Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer service and creating a positive work environment for our associates.
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