Food Service Operations Manager

7 days ago


Charlotte, North Carolina, United States Compass Group USA Full time

Job Summary

We are seeking a highly skilled Food Service Operations Manager to support our Patient Services Team in an acute care setting. The ideal candidate will have a strong background in food service management and be able to establish goals and oversee the implementation of patient food services needs based on medical direction and patient population.

Key Responsibilities:

  • Establish and implement patient food services goals and objectives
  • Hire, direct, coach, train, and develop patient service team members
  • Ensure compliance with dietary restrictions and special or modified diets
  • Participate in patient satisfaction programs and departmental meetings
  • Comply with regulatory standards and facility confidentiality policies

Requirements:

  • Associate degree with one year of work experience in food services or a related field
  • Certified Dietary Manager certificate or Registered Diet Technician/Registered Dietitian preferred
  • Minimum of one year of experience in food service management in an acute care setting
  • ServSafe certified desirable

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer service and creating a positive work environment for our associates.



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