Food Service Operations Manager

2 weeks ago


Charlotte, North Carolina, United States Morrison Healthcare Full time

We are seeking a skilled Bench Food Service Operations Manager to support our Patient Services Team in an acute care setting in Charlotte, NC.

Key Responsibilities:

  • Develop and implement patient food services strategies based on medical direction and patient population needs.
  • Lead and develop a team of patient service staff, ensuring they meet patient satisfaction goals and comply with regulatory standards.
  • Ensure patient food services meet dietary restrictions and preferences, adhering to guidelines and regulations.
  • Participate in and lead patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement initiatives.

Qualifications:

  • Associate degree with one year of work experience in food services or a related field, or a bachelor's degree in food service technology/management or a related field.
  • Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian, preferred.
  • Minimum of one year of experience in food service management in an acute care setting, preferred.
  • ServSafe certification, desirable.
  • Proficiency in Microsoft Office applications, electronic medical records, and diet office systems.


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