Sushi Culinary Lead
4 days ago
The Sushi Culinary Lead will oversee the planning, preparation, and presentation of sushi dishes in our esteemed restaurant. This role requires a seasoned chef with expertise in menu planning, kitchen management, and team leadership.
Key Responsibilities:
- Develop and implement menu plans that showcase our culinary expertise
- Lead a team of sushi chefs in the preparation and presentation of dishes
- Maintain high standards of quality, safety, and sanitation in the kitchen
- Collaborate with the culinary team to ensure seamless service and exceptional guest experiences
Requirements:
- 5+ years of experience as a lead chef in a high-end restaurant or hotel
- Ability to work effectively in a fast-paced kitchen environment
- Strong leadership and communication skills
- Ability to maintain a clean and organized workspace
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
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