Culinary Specialist
1 week ago
As a Cook at Aramark, you will be responsible for preparing and cooking food according to standardized recipes and production guidelines. This role requires adherence to food safety, food handling, and sanitation procedures. You will also be expected to safely handle knives and equipment such as grills, fryers, etc. Additionally, you will use a variety of cooking methods on meat, vegetables, and other foods. Your tasks will include arranging, garnishing, and portioning food for service.
Key Responsibilities
Cook and prepare food according to standardized recipes and production guidelines
Adhere to food safety, food handling, and sanitation procedures
Safely handle knives and equipment like grills, fryers, etc
Use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food for service
About Aramark
Aramark is a leading provider of food and hospitality services. We are committed to delivering exceptional customer experiences and providing our employees with opportunities for growth and development.
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