Current jobs related to Culinary Production Specialist - Easton Maryland - University of Maryland Medical System

  • Culinary Specialist

    1 month ago

    Easton, Pennsylvania, United States Renaissance Senior Homes Full time

    Job OpportunityWe are seeking a skilled and compassionate Culinary Specialist to join our team at Renaissance Senior Homes. As a key member of our culinary team, you will play a vital role in providing exceptional dining experiences for our residents.ResponsibilitiesPrepare and cook healthy and delicious meals for our residents, adhering to proper safety and...

  • Culinary Specialist

    2 weeks ago

    Easton, Massachusetts, United States Chief of Staff Full time

    Culinary OpportunityWe are seeking a skilled and motivated individual to join our culinary team as a Fry Cook. This is a part-time/full-time and per diem opportunity available at a local university.Key Responsibilities:Prepare and cook food to high standardsWork effectively in a fast-paced kitchen environmentMaintain a clean and safe working areaCollaborate...

  • Food Service Lead

    2 weeks ago

    Easton, Pennsylvania, United States Whitsons Culinary Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Food Service Lead to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food service and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare and serve hot meals to our customers, adhering...

  • Culinary Expert

    2 weeks ago

    Maryland Heights, Missouri, United States Legends Hospitality Full time

    Job Summary:The Fine Dining Specialist is responsible for providing exceptional culinary experiences to customers in a fast-paced, high-volume fine dining restaurant environment. This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a team-oriented setting.Key Responsibilities:Prepare and...

  • Culinary Specialist

    3 weeks ago

    Maryland Heights, Missouri, United States AEG Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our team at AEG. As a Line Cook, you will be responsible for providing exceptional culinary experiences to our guests.Responsibilities:Prepare and cook food items to meet quality and presentation standards.Follow kitchen procedures and protocols to ensure food safety and sanitation.Work...

  • Bakery Production Specialist

    4 days ago

    Easton, Pennsylvania, United States Parkhurst Dining Full time

    Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst.Job SummaryAs...

  • Culinary Specialist

    2 weeks ago

    Maryland, United States Landscapes Golf Management Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Renditions Golf Course. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our guests.Key ResponsibilitiesPrepare food in accordance with company recipes and health code standards.Handle daily prep duties and food production.Ensure food is...

  • Culinary Professional

    3 weeks ago

    North Easton, United States Compass Group Careers Full time

    Job OverviewWe are seeking a skilled Culinary Professional to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve...

  • Culinary Operations Manager

    2 weeks ago

    Maryland Heights, Missouri, United States Hollywood Casino St. Louis Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Hollywood Casino St. Louis. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

  • Food Service Lead

    3 weeks ago

    Easton, United States Whitsons Culinary Group Full time

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once....

  • Culinary Services Manager

    2 months ago

    Maryland Heights, Missouri, United States Compass Group Careers Full time

    Compass Group Careers: Director of Food and Nutrition ServicesSalary: CompetitivePay Grade: 14Location: VariesCompass Group is a premier national provider of food and nutrition services, focusing on delivering exceptional dining experiences within healthcare environments. Our mission is to enhance wellness through innovative culinary solutions.Position...

  • Product Listing Specialist

    4 weeks ago

    Easton, Pennsylvania, United States Scale Warehouse and More Full time

    Job Title: Product Listing SpecialistWe are seeking a detail-oriented and motivated Product Listing Specialist to join our team at Scale Warehouse and More. This entry-level position is responsible for creating and managing product listings across various eCommerce sales channels, including our direct website, Amazon, eBay, Walmart, and more.Key...

  • Culinary Production and Customer Engagement Specialist

    2 months ago

    Easton, Pennsylvania, United States Edible Arrangements Full time

    Position OverviewRole Summary:Edible Arrangements is on the lookout for a vibrant and enthusiastic individual to enhance our operations at our locations. This role involves everything from preparing fresh fruit to guiding customers in selecting the ideal gift; our mission is to deliver an exceptional experience. At Edible Arrangements, we strive to impress...

  • Grocery Product Specialist

    4 weeks ago

    Maryland City, Maryland, United States CAVA Full time

    About CAVACAVA is a fast-growing culinary brand with a portfolio of fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our grocery business continues to grow, and this role will work with commercial leadership to make smart decisions, build data-based stories, and collaborate with both...

  • Kitchen Production Specialist

    1 week ago

    Easton, Pennsylvania, United States Edible Arrangements Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Production Specialist/Customer Service Representative at Edible Arrangements. As a key member of our team, you will be responsible for ensuring the highest quality of our products and providing exceptional customer service to our guests.Key...

  • Product Listing Specialist

    2 days ago

    Easton, United States Scale Warehouse and More Full time

    Job DescriptionJob DescriptionJob Title: Product Listing SpecialistJob Type: Full-TimePay Range: $15 - $20 per hourJob Summary:Scale Warehouse and More, a leading provider of industrial scales and weighing solutions, is seeking a detail-oriented and motivated Product Listing Specialist to join our team. This entry-level position is responsible for creating...

  • Food Production Cook

    1 month ago

    Easton, Maryland, United States University of Maryland Medical System Full time

    Job SummaryWe are seeking a skilled Food Production Cook to join our team at the University of Maryland Medical System. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards.Supervise and train...

  • Food Production Cook

    4 weeks ago

    Easton, Maryland, United States University of Maryland Medical System Full time

    Job SummaryWe are seeking a skilled Food Production Cook to join our team at the University of Maryland Medical System. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.Key ResponsibilitiesPrepare and cook food according to recipes and quality standardsSupervise and train...

  • Food Production Cook

    4 weeks ago

    Easton, Maryland, United States University of Maryland Medical System Full time

    Job SummaryWe are seeking a skilled Food Production Cook to join our team at the University of Maryland Medical System. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards.Supervise and train...

  • Food Production Cook

    1 month ago

    Easton, Maryland, United States University of Maryland Medical System Full time

    Job SummaryWe are seeking a skilled Food Production Cook to join our team at the University of Maryland Medical System. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards.Supervise and train...

Culinary Production Specialist

2 months ago

Easton Maryland, United States University of Maryland Medical System Full time
JOB SUMMARY:
Responsible for the preparation and assembly of meals for patients and retail services, adhering to established recipes and culinary standards. Ensures compliance with all food safety and quality regulations.

KEY RESPONSIBILITIES:
  • Oversees the preparation of meals for both cafeteria and patient services, ensuring adherence to quality standards and accurate recipe execution.
  • Manages the activities and personnel within the departmental storeroom.
  • Prepares food items according to specified recipes.
  • Delegates daily sanitation and food preparation tasks to junior staff, ensuring all duties are completed satisfactorily.
  • Maintains a clean and organized workspace; ensures the sanitation of all production equipment, countertops, and utensils; conducts regular inspections of the production area.
  • Monitors the use and disposal of leftovers to maintain cost efficiency.
  • Checks on items requiring thawing and ensures proper storage of perishable goods.
  • Trains assigned personnel, ensuring all food items are correctly labeled and dated, and discards any expired products.
  • Assists in evaluating employee performance.
  • Ensures compliance with all regulatory standards and departmental policies.
  • Assists in creating weekly production schedules for staff.
  • Facilitates production meetings as necessary.
  • Contributes to menu planning and development.
  • Fulfills requests for additional items from cafeteria and tray line operations.

Adheres to all regulatory requirements and maintains established departmental policies, including those related to infection control, quality assurance, and safety. Strives for excellence in service delivery as outlined in the CARE Manual.

Responsible for maintaining the confidentiality and security of all protected health information, utilizing only the necessary information to perform job functions.


MINIMUM EDUCATION, EXPERIENCE, AND LICENSE/CERTIFICATION REQUIRED:
At least three years of experience in food preparation, preferably in an institutional environment, or equivalent training. Comprehensive knowledge of cooking techniques, baking, salad preparation, and food procurement, storage, and sanitation practices. Proven ability to read and follow instructions, as well as to understand measurements and recipe guidelines.

Exposure to typical kitchen hazards, including wet floors, noise, cuts, burns, and injuries from kitchen equipment. Light to moderate lifting required.

The individual in this role must demonstrate the necessary knowledge and skills to provide care based on the age of the patients served, understanding the principles of growth and development across the lifespan.