Culinary Professional

4 weeks ago


Scottsdale, Arizona, United States TPC Network Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Professional to join our team at TPC Network. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food and beverages to our guests.

Responsibilities
  • Maintain high standards of quality and presentation of food and beverages to ensure exceptional guest satisfaction.

  • Ensure a clean and safe working environment by adhering to all health and safety regulations and protocols.

  • Prepare and cook a variety of dishes, including meats, seafood, poultry, and vegetables, using standard recipes and cooking techniques.

  • Portion control and presentation of food and beverages to meet the highest standards of quality and presentation.

  • Assist with menu planning, inventory management, and food cost control to ensure efficient and cost-effective food service operations.

  • Work collaboratively with other culinary team members to ensure seamless service and high-quality food presentation.

  • Participate in ongoing training and development to stay up-to-date on the latest culinary trends and techniques.

  • Perform other duties as assigned by management to ensure the smooth operation of the kitchen and food service areas.

Requirements
  • High school diploma or equivalent education.

  • Basic knowledge of food preparation, kitchen maintenance operations, and safe food handling procedures.

  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity and efficiency.

  • Excellent communication and teamwork skills.

  • Ability to lift and move up to 25 pounds and stand for long periods of time.

Working Environment

This position requires working in a fast-paced kitchen environment with a high level of noise and activity. The employee must be able to lift and move up to 25 pounds and stand for long periods of time.


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