Culinary Event Specialist

2 weeks ago


Eau Claire, Wisconsin, United States Levy at The Sonnentag Center Full time
Position Overview:
As a Culinary Event Specialist, you will be responsible for preparing high-quality meals in accordance with established standards and regulations. Your role is crucial in ensuring that exceptional food service is delivered consistently.

Key Responsibilities:
  • Prepare a variety of food items following standardized recipes to meet service schedules.
  • Ensure meals are served at the correct temperature and are visually appealing and flavorful.
  • Maintain accurate records during service periods, adhering to ticket collection procedures.
  • Uphold cleanliness in the kitchen by cleaning after food preparation and service, and managing food storage safely.
  • Keep storage areas organized and ensure compliance with food safety standards.
  • Operate kitchen equipment effectively and report any maintenance issues promptly.
  • Assist in planning food production and maintain necessary documentation.
  • Participate in ordering and receiving food supplies as needed.
  • Foster positive relationships with coworkers and management to create a collaborative work environment.
  • Adhere to safety protocols while maintaining a clean workspace.
  • Perform additional duties as assigned to support kitchen operations.
Benefits:
Associates enjoy a range of benefits including:
  • Early access to wages through Instapay
  • Health and Wellness initiatives
  • Employee Assistance Programs
  • Discount Marketplace options
Company Overview:
Levy is recognized as a leader in the Food, Beverage, and Retail industry, providing exceptional service across various venues. We are committed to diversity and inclusion, valuing every individual's contributions to our success.

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