Culinary Event Specialist

1 week ago


Eau Claire, Wisconsin, United States Levy at The Sonnentag Center Full time
Position Overview:
As a Culinary Event Specialist, you will be responsible for preparing exceptional food offerings that meet both quality and safety standards. Your role is crucial in ensuring that every event at The Sonnentag Center is memorable through outstanding culinary experiences.

Key Responsibilities:
  • Prepare high-quality dishes following standardized recipes to align with production schedules.
  • Ensure meals are served at the appropriate temperature and presented attractively.
  • Maintain cleanliness in the kitchen area, adhering to food safety regulations.
  • Manage inventory and assist in the ordering of food supplies as necessary.
  • Operate kitchen equipment safely and efficiently.
  • Participate in team meetings and training sessions to enhance skills and safety awareness.
Work Environment:
Work in a dynamic kitchen setting where collaboration and communication with team members are essential for success. Maintain a positive and professional demeanor while interacting with colleagues and management.

Benefits:
Employees enjoy a range of benefits including early access to wages, health and wellness programs, and various employee assistance resources. This role offers a competitive hourly wage, along with opportunities for personal and professional growth within the culinary field.

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