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Culinary Preparation Specialist

2 months ago

Eau Claire, Wisconsin, United States Levy at The Sonnentag Center Full time
Position Overview:
As a Culinary Preparation Specialist, you will be responsible for preparing food items and ensuring high-quality service in accordance with established standards and regulations.

Key Responsibilities:
  • Review daily production schedules and preparation requirements as directed by the Chef.
  • Prepare food items according to established recipes and portion sizes.
  • Maintain accurate records of production and waste to ensure efficiency.
  • Operate and sanitize kitchen equipment following departmental protocols.
  • Label, date, and store food items in compliance with safety policies.
  • Complete necessary documentation and logs as required.
  • Adhere to health and sanitation regulations at all times.
  • Take customer orders and prepare items that require minimal preparation time.
  • Deliver food to customers in a friendly and efficient manner.
  • Manage orders from various stations, ensuring timely service.
  • Utilize approved recipes and production standards to maintain quality and portion control.
  • Address customer inquiries and resolve any concerns.
  • Perform additional duties as assigned by management.
Benefits:
Associates are offered a range of benefits, including:
  • Early access to wages through Instapay and high-interest savings options.
  • Access to an Associate Shopping Program.
  • Health and Wellness initiatives.
  • Discount Marketplace opportunities.
  • Employee Assistance Programs.
Work Environment:
This position requires in-person attendance and is part-time, with a competitive hourly wage.