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Event Cook

2 months ago

Eau Claire, Wisconsin, United States Compass Group USA Full time
Job Summary

As a skilled Event Cook with Compass Group USA, you will play a vital role in delivering exceptional food experiences at our esteemed venues. Your expertise in food preparation and presentation will ensure that every dish meets the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Food Service: Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleanliness and Organization: Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, and storing or discarding excess food in accordance with safe food-handling procedures.
  • Equipment Maintenance: Operate and maintain kitchen equipment as instructed, reporting needed maintenance or faulty equipment to the supervisor immediately.
  • Team Collaboration: Maintain good working relationships with coworkers, customers, administrators, and managers, attending in-service and safety meetings as required.
Requirements:
  • Food Preparation and Service Experience: Proven experience in food preparation and service, with a focus on quality and presentation.
  • Culinary Skills: Strong culinary skills, including food preparation, cooking, and presentation.
  • Teamwork and Communication: Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
What We Offer:
  • Competitive Wages: Competitive wages and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Work Environment: Collaborative work environment with a team of experienced professionals.