Restaurant Operations Manager
2 weeks ago
**Job Title: Restaurant Captain/Setup Person**
**Job Summary:**
We are seeking a highly skilled and experienced Restaurant Captain/Setup Person to join our team at Restaurant. The ideal candidate will possess excellent leadership abilities, strong communication skills, and a passion for delivering exceptional customer service.
**Key Responsibilities:**
• Oversee the setup and breakdown of dining areas to ensure a welcoming and organized environment for guests.
• Coordinate and lead the service team during shifts to maintain high standards of service and hospitality.
• Assist in training and mentoring new staff members to foster a positive and efficient work atmosphere.
• Communicate effectively with guests and team members in English and Spanish to enhance the dining experience.
• Manage reservations and seating arrangements to optimize service flow.
• Handle guest inquiries, concerns, and feedback promptly and professionally.
• Collaborate with kitchen staff to ensure timely service and quality food presentation.
• Maintain cleanliness and organization of dining areas and service stations.
• Assist with inventory management and ordering supplies as needed.
**Requirements:**
• Proven experience in a restaurant setting, preferably in a supervisory role.
• Proficiency in both English and Spanish, with excellent verbal communication skills.
• Strong leadership abilities and a passion for providing exceptional customer service.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of health and safety regulations in the food service industry.
• Flexible schedule, including weekdays & weekends, and holidays.
**What We Offer:**
• Competitive salary and tips.
• Opportunities for career advancement and professional development.
• A supportive and inclusive work environment.
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