**Restaurant Operations Manager**, **Store Manager**, **General Restaurant Manager**
5 days ago
About the Role
The Restaurant Operations Manager is a key member of the Ampler Pizza II team, responsible for overseeing the daily operations of our restaurant. This includes managing a team of colleagues, ensuring customer satisfaction, and maintaining high standards of quality and cleanliness.
Key Responsibilities
- Lead and motivate a team of colleagues to achieve sales and profitability goals
- Ensure customer satisfaction by providing excellent service and resolving any issues promptly
- Maintain high standards of quality and cleanliness in the restaurant
- Manage inventory, labor, and other operational aspects of the restaurant
- Develop and implement strategies to increase sales and customer engagement
- Monitor and control costs to ensure profitability
- Collaborate with the District Manager to achieve business objectives
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
- Minimum 2 years of experience in a management role in a quick service or full service restaurant
- Proven track record of achieving sales and profitability goals
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and make decisions quickly
- Basic math skills and ability to analyze financial data
- Valid driver's license and reliable vehicle
What We Offer
- Competitive salary and bonus structure
- Opportunities for career advancement
- Comprehensive benefits package
- Free pizza and other perks
Ampler Pizza II
Ampler Pizza II is a leading quick service restaurant chain committed to providing high-quality food and excellent customer service. We are a dynamic and growing company with a strong focus on customer satisfaction and employee development.
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